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Free Resources for HORECA Operators

Guides, calculators, and case studies to help you make smarter decisions about commercial washing.

Guides & Case Studies

Practical resources designed for restaurant, bar, and hotel operators.

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Restaurant Hygiene Compliance Guide

Meet FSSAI hygiene standards with proper glass sanitization at 82°C. Covers compliance requirements, audit preparation, and best practices.

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Water Savings Report

How automated washing saves 500+ litres of water daily compared to manual methods. Includes city-wise water cost analysis and annual savings projections.

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Case Study: Hotel Chain

How a 50-room hotel saved ₹6.2 Lakhs annually after installing Prahantam glass washers in their restaurant, bar, and banquet kitchen.

Certifications & Compliance

Download our certificates to share with your compliance or procurement team.

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ISO 9001:2015

Quality Management System certified by ICV Assessments Pvt. Ltd. for the manufacturing of Rapid Glass Washing Machines. Certificate No. IN/18811440/5252, valid until 10/01/2027.

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MSME / Udyam Registered

Udyam Registration No. UDYAM-GJ-04-0025863, issued by the Ministry of Micro, Small & Medium Enterprises, Govt. of India.

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Patent Certificate

Patent No. 552382 for "A Washing Apparatus and Method of Washing a Vessel," granted by the Patent Office, Government of India.

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Startup India Recognized

Certificate of Recognition No. DIPP135229 from the Dept. for Promotion of Industry and Internal Trade, Govt. of India.

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Industry Guides & Analysis

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The True Cost of Hand-Washing Glasses in Indian Bars

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Understanding Hygiene Standards: Why 82°C Matters

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How to Calculate ROI on Commercial Kitchen Equipment

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